Hot soppressata. Moroccan black olives & hot peppers.
$20.60 – $49.95
Prosciutto cotto, sauteed mixed mushrooms & finished with a pinch of sea salt.
Slow roasted porchetta, sauteed mixed mushrooms, red peppers & finished with goat cheese.
Anchovies, cherry tomatoes, Moroccan black olives & capers.
Fresh basil. tomato sauce, special blend of fresh mozzarella